Develop protocols and standardization of procedures; Technical guidance and training for maids; Set up scales and division of work cycles; Control stocks, expirations and replacements of governance items; Monitor the performance of service providers (laundry and supplier of dosing machines and cleaning products); Inspect the organization and configuration of carts at the beginning of the shift; Operation of the doser for semi-automatic filling of products into sprayers/sprayers; Check the conditions of governance items; Monitor housekeeping and cleaning processes; Interact with guests on specific requests related to governance;