OFFICIAL VACANCY GENERAL SERVICES - Cleaning and organizing the kitchen and distribution (ramps) in general; Assist with the distribution/drying/replenishment of food, drinks and utensils; Collect and identify food samples; Carry out temperature control and fill out your spreadsheets; Creating labels; Pre-prepare and prepare salads, desserts, fruits and drinks; Hygiene of pans, vats and utensils in general; Collect rubbish and sanitize the bin; Prepare breakfast; Perform related tasks (when assigned to this activity and under the guidance of your superior). Benefits: -. Market-compatible benefits package