Truck Driver Vacancy – RJ
Truck Driver Vacancy - RJ- Carry out the transport of goods; Ensure the conservation and safety of vehicles. Operational in Transport - Driver - Hab D.
Truck Driver Vacancy - RJ- Carry out the transport of goods; Ensure the conservation and safety of vehicles. Operational in Transport - Driver - Hab D.
Attendant Vacancy - We have 1 temporary vacancy for around 30 days with the possibility of being hired to work as a Reception Attendant in a large company in the food wholesale and retail sector in the Vila region of São Paulo.
Baker Vacancy - RJ - Prepare our delicious natural fermentation breads. work in pre-production and food production. assist in controlling the operation (planning, stock, quality, etc.). follow company hygiene and organization standards.
Driver Carrier Vacancy - Drive and manage the vehicle according to the stipulated routes in order to carry out the appropriate transport of loads in accordance with the contract signed with the customers Check the conditions and documentation of the vehicle and cargo invoices in order to comply with legal requirements and standards Safety Respect and follow the rules of conduct established in the driver's manual. Properly use PPE Unload the truck at the destination in order to release the vehicle for return Fill out the logbook informing the mileage, delivery and departure times, value of the load, weight, number of invoices in order to ensure control of the service performed Keep the vehicle properly fueled. Comply with consumption averages established by Management Keep the cabin clean. Monitor the unloading of merchandise from the container. Carry out a check list on the vehicle and request maintenance when the vehicle is not ready to continue traveling.
Cook Vacancy - RJ - Perform various services in the kitchen area, pre-preparing and preparing meats, pre-preparing and preparing garnishes, sauce bases for the main dish, etc., Measuring the temperature during preparation; Perform activities related to preparing meals, cooking vegetables, salads, preparing meat, poultry and fish for cooking, cutting them, cleaning them, weighing them, separating them according to requested portions, preparing the meals; Follow the established menu and follow preparation instructions; Meet cooking methods and food quality standards; Select foods by checking their quality and validity. Assist in controlling and requisitioning the material necessary for food preparation.
Valet Vacancy - Maneuvering vehicles; Guide and direct customers. Operational in Transport - Valet.