Pavel Job Vacancies - Open Scenario
Electromechanical Maintenance Vacancy
Electromechanical Maintenance Vacancy - Proven experience in the area Experience in refrigeration systems, high knowledge of electricity.
Pavel Job Vacancies - Open Scenario
Driver Helper Vacancy - RJ
Driver Helper Vacancy - RJ - • Load and unload general products from the vehicle; • Assist with unloading and reloading deliveries; Support Drivers in carrying out vehicle maneuvers, when necessary; • Correctly use the uniform and PPE (Personal Protective Equipment) and maintain personal cleanliness as directed by the superior and safety standards; • Care for the facilities and equipment inherent to the activity; • Care for and maintain the environment clean and organized. • Enter the cold room or Refrigerated Chest for separation.
Pavel Job Vacancies - Open Scenario
Billing Operator Vacancy
Billing Operator Vacancy - Accounting, Finance, Economics Assistant - Credit and Collection. At least 6 months of experience with billing for mass merchandise, consignment, vehicles and WO. Completed secondary education, availability to work from Monday to Friday.
Pavel Job Vacancies - Open Scenario
Vaga Assistente Departamento Pessoal – RJ
Personnel Department Assistant Vacancy - RJ - Monitor, close and advise on Electronic Point; Monitor, guide and send a report on vacation schedules to managers; Responsible for the entire Termination process; Monitor, check and purchase monthly benefits.
Pavel Job Vacancies - Open Scenario
Sales Vacancy - No Experience
Sales Vacancy - No Experience - Much more than a company. We see in it the possibility of changing people's reality and positively impacting what is around us, both for our professionals and our clients, as excellence accompanies us. Always working to improve our experience together.
Pavel Job Vacancies - Open Scenario
Restaurant Manager Vacancy – RJ
Restaurant Manager Vacancy - RJ - Manage the restaurant, ensuring that all operations comply with the company's quality standards and procedures; Supervise production; Prepare work schedules, days off and vacations; Order products required for the operation; Organize weekly and monthly stock and inventory counts; Ensure that all training programs are carried out; Support the team in their difficulties and guide them in problem-solving; Monitor all the restaurant's financial results.