Butcher Vacancy - The Butcher is the professional responsible for working with the cutting of meat in a butcher shop; - Clean and cut the meat sold at the butcher shop, following customer orders and separate the meat requested, cutting it the way the customer prefers; - Separate meat into categories, clean the counter or workplace, always keep the uniform clean, clean the fat from the meat, fulfill the customer's order, cut the meat into pieces according to the customer's taste, properly package the order of the customer, storing the meat in suitable refrigeration locations. - It is necessary for the professional to understand the anatomy of cattle and pork and meat, their main characteristics and the best way to prepare them. Experience in the area.