Half-Official Kitchen Vacancy - Ensure compliance with service and delivery times; Assist in the progress and execution of production and pre-preparation of meals; Decorate the preparations, ensuring the good presentation of the final product; Perform and/or guide pre-preparation and preparation tasks in all areas; Carry out cooking activities for the preparations established in the services, including the kitchen
OFFICIAL MEDIUM KITCHEN vacancy - Preparation of different meals such as diets. Prepare food in the boilers and assist the cook and kitchen leader with more elaborate preparations. Distribution of preparations for transported meals such as rice, beans and other preparations. Assist with cutting meat with the cooks. Support in the preparation of seasonings for meat and other preparations that are necessary for the good work of the kitchen. Organization of the entire production area. Assist in preparing and making desserts. Responsible for preparing garnishes. Prepare the entire menu for reduced quantities such as supper