Industrial Cook Vacancy - Experience and Activities: Prepare soups according to technical specifications, controlling the quality of food and preparation time. Carry out quantity and quality control of ingredients used in preparations. Ensure hygiene in kitchen work, applying correct methods of handling, cleaning and preserving food. Guide, execute and eventually assist in the pre-preparation and preparation of food and meals. Calculate, prepare, fill in portions, operate appliances and/or equipment for preparing and handling foodstuffs, as well as combined ovens and deep freezers. Having worked in industrial kitchens will be an advantage.