General Services Assistant Vacancy – RJ
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
ACCESS CONTROLLER VACANCY - CAMBUCI - Will work as an access controller in a residential condominium, screening visitors, residents and service providers, knowledge of computerized concierge...
Tax Assistant Vacancy - RJ - • Receipt, checking and procedures of tax writing (xml files); • Calculation / Analysis of taxes; • Tax classification of products and services; • Update of current tax legislation; • Issuance of invoices; • Other Tax Routines; • Customer service.
Store Attendant Vacancy - RJ - Serving Customers; Dispense Medications in Self-Service; Checking and Receive Medications.
General Assistant Vacancy - 3 VACANCIES - The candidate will work with loading and unloading office furniture, organizing stock, cleaning and repairing furniture and organizing the work environment.
Restaurant Attendant Vacancy - RJ - • Assist with activities in the Food and Beverage area, serving drinks, cleaning tables and transporting orders from the pantry to the Waiter, at various points of sale (restaurant, bar, room service, events, etc.) . • Clean tables and transport orders to different points of sale (restaurant, bar, events, etc.). • Ensure the organization and hygiene of the materials to be used. • Prepare the mise-en-place of points of sale. • Present the account and receive payments from customers, when necessary. • Assist with restocking buffets. • Assist in setting up and supplying event rooms, as well as providing food and beverage services, such as coffee breaks, banquets and cocktails, when necessary. • Post orders in the system, close accounts and issue respective invoices, when necessary. • Apply the area’s “Self Control” processes and procedures; • Apply good food safety practices relevant to the area; • Perform other related duties according to the needs of the area.