Vaga Operador Jovem Aprendiz -Trabalho em equipe é o lema do escritório, mesmo sendo área comercial sempre todos se ajudando e buscando juntos o crescimento do escritório e empresa.
Receptionist Vacancy - RJ - Receiving customers, directing them to locations and/or sectors; Provide telephone support, WhatsApp and social media. Assist when necessary to other sectors.
Kitchen Assistant Vacancy - Assist in the pre-preparation and preparation of food - Check food within quality, safety, hygiene and health standards - Take care of the hygiene of the workplace.
PCM Assistant Vacancy - RJ - Responsible for registering materials and components for Fleet Ships. Organize network directory according to the Ships' equipment tree and consolidate ship documentation, plans and diagrams. Register equipment, materials, systems and maintenance plans within the Company's computerized maintenance system. Prepare control spreadsheets for items under your responsibility and present performance monthly. Support the immediate manager (Full PCM Analyst) with process improvements based on continuous improvement, always complying with the internal and safety policies of their scope of action within the Maintenance Management and its interfaces: Operations, Supplies, SMA area , IT and Service and Cost Control. > Register materials, consumable items, among others, in the Company's registration system (Klassmatt); > Organize network directory; > Register equipment, materials, systems within the Company's maintenance system (Engeman); > Register maintenance plans within the Company's maintenance system (Engeman); > Organize control of maintenance plans within the network directory; > Prepare control spreadsheets; > Work as a team with the PCM team and collaborate with your immediate manager.
Refrigeration Mechanic Vacancy - RJ - -Perform inspections, preventive maintenance, corrective maintenance on air conditioning and refrigeration system machines.
Full Cook Vacancy - RJ - Responsibilities: Production and pre-production, assembly and release of dishes. Check stock level; Check food expiration control labels daily, as required by health surveillance legislation; Maintain the organization and cleanliness of the workplace (during operation and at the end of each shift; Follow the protocol of good food handling practices, ensuring the integrity of the food and the health of the consumer.