Read more about the article Vaga Ajudante Armazém -RJ
Pavel Job Vacancies - Open Scenario

Warehouse Assistant Vacancy - RJ

Warehouse Assistant Vacancy - RJ - Strictly comply with all company and client procedures, standards and specifications; Correctly use uniforms and protective equipment provided by the company; Commit to the operational goals defined together with the client, and the Excellence Program; Demonstrate personal and professional behavior compatible with the role.

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Read more about the article Vaga Auxiliar Administrativo S/EXPERIÊNCIA
Pavel Job Vacancies - Open Scenario

Administrative Assistant Vacancy WITHOUT EXPERIENCE

Vaga Auxiliar Administrativo S/EXPERIÊNCIA - Agendamento de Consultas e Exames, prestar atendimento a pacientes, recebendo, encaminhando solicitação, marcando consultas, tratativas de guias, autorização, entre outras tratativas. Esclarecer dúvidas sobre o processos e necessidades. Efetuar demais atividades dentro da área de relacionamento.

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Read more about the article Vaga Gerente Loja – RJ
Pavel Job Vacancies - Open Scenario

Store Manager Vacancy – RJ

Store Manager Vacancy - RJ - Actively participate in store sales. Ensure optimal management and operational functioning of the store. Always keep the store clean, tidy and maintained. Schedule weekly team schedules and also vacations together with the Franchisee. Evaluate received goods. Motivate and inspire the team through meetings, specific feedback, pragmatic training and inspiring races. Recruitment and selection of new employees. Ensure customer registration and loyalty work through after-sales. Control the store's cash and stock Take over for an absent employee.

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Read more about the article Vaga Cumim – Hotelaria – RJ
Pavel Job Vacancies - Open Scenario

Cumim Vacancy – Hospitality – RJ

Cumim Vacancy - Hospitality - RJ - Open the restaurant; Set up the salon and maintain cleaning, hygiene, assembly, tidying and mise-en-place standards for opening, operating and closing; Clean and keep the facilities where you work clean; Replenish sideboards with cutlery and other utensils; Collect trays with dirty utensils and send them to be washed; Close communication with the chef regarding menu items that are out of stock, or that deserve increased sales...

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