Snack Bar Operator Vacancy - Serve customers' orders with courtesy, ensuring the correct preparation and packaging of products; • Present the products on the menu, suggest products that can harmonize with customers' orders and help them with information, whenever requested; • Keep the customer's consumption environment (countertop, tables, chairs, floor and trash cans) clean and organized, valuing a pleasant consumption environment for the customer. • Prepare, bake and cook food for sale: meals, salads, appetizers, antipastos, sauces, pâtés and spreads, pastries, sandwiches and savory snacks, grilled foods, pies and quiches, tapioca, smoothies and juices, coffees, desserts, among others; • Organize the cashier/POS, with adequate cash separation, providing agility in service; • Direct orders to the kitchen through the system and instruct the kitchen staff if there are observations and exceptions in customer orders; • Follow the standards established by the Health Surveillance and Good Practices Manual; • Ensure the safety and proper use of equipment, keep the work environment and instruments clean.