Sales Promoter Vacancy - 10 VACANCIES - - Carry out street approaches; - Promote the products offered by the company; - Answer customer questions; - Register information in the system via Tablet and/or corporate cell phone.
Collection Assistant Vacancy -10 VACANCIES- Will negotiate with defaulting customers, issue bills, monitor reports regarding collections made and existing delays, facilitating monitoring and decision-making...
Operational Auxiliary Vacancy – RJ – Carry out the manual sorting and separation of cargo and support in other operational areas (returns, processing center, warehouse, airline sector, among others); Load and unload vehicles; Perform the movement of pallets, gaylords and cages; Read the loads via the collector, directing them to the correct destination.
Vacancy for Cashier - NO EXPERIENCE - Responsible for opening and closing the cash register; Providing customer service; Processing, receiving payments and issuing invoices.
OFFICIAL REFRIGERATION MECHANIC VACANCY - RJ - Carry out preventive and corrective maintenance of CHILLER, checking conditions of chilled and condensed water flows and electronic and antifreeze thermostats, reviewing high and low pressure switches, measuring pressures and amperages, cleaning coils, dipping condensers, inspecting cooling towers and chilled and condensed water pumps, regulating temperatures, monitoring noise and other abnormalities, changing compressor oil and system filter dryer, retightening screws, replacing oxidized terminals and cables, changing fuses, compressors, fan motors, as well such as, reviewing the electrical part, aiming at the production of chilled water destined for the Fancoil.
Butcher Vacancy - The Butcher is the professional responsible for working with the cutting of meat in a butcher shop; - Clean and cut the meat sold at the butcher shop, following customer orders and separate the meat requested, cutting it the way the customer prefers; - Separate meat into categories, clean the counter or workplace, always keep the uniform clean, clean the fat from the meat, fulfill the customer's order, cut the meat into pieces according to the customer's taste, properly package the order of the customer, storing the meat in suitable refrigeration locations. - It is necessary for the professional to understand the anatomy of cattle and pork and meat, their main characteristics and the best way to prepare them. Experience in the area.