Concierge Vacancy - Morumbi
Doorman Vacancy - Morumbi - Security Operations - Industrial, Commercial, Residential Doorman. We have 5 doorman vacancies for residential condominiums, for the Carrão and Morumbi region.
Area designated for job vacancies
Doorman Vacancy - Morumbi - Security Operations - Industrial, Commercial, Residential Doorman. We have 5 doorman vacancies for residential condominiums, for the Carrão and Morumbi region.
Waiter Vacancy - 2 VACANCIES - RJ - Customer reception, Cleaning of the room and materials, changes to the menu, price changes for products offered, special dishes from certain seasons and promotions that can be carried out by the restaurant.
Logistics Area Vacancy / No Experience - A large, multinational company is looking for dedicated professionals to join its operational team. Do you enjoy challenges and want the chance to have a career plan? You are in the right place! You will: Receive, separate and ship all incoming products, ensuring excellence in the execution of the separation and order preparation processes. Ensure the safety of handled packages, avoiding losses and damages, in addition to carefully complying with occupational safety standards, ensuring your personal integrity and that of your colleagues.
Electrical Technician Vacancy - RJ - Perform electrical and electronic maintenance activities by fulfilling service orders, analyzing the electrical operation of machines, changing electrical setups, rearming substation cabins, with the aim of preparing the electrical part of the production line to meet customer specifications efficiently and effectively. Fulfill preventive and corrective service orders by analyzing the problem and taking the necessary action to resolve it, to ensure machines and equipment are in good condition for production.
Telesales Vacancy - No Experience - We have MANY positions available for our Active Telesales operations - With or without experience. Come be part of our team!
Barbecue Chef Vacancy - Restaurant - RJ - Organize, clean and sanitize the work area and equipment under your responsibility. Sanitize the ingredients to be used in the grill. Prepare the meats, as requested, considering the menu, recipes and customer orders. Pack and label all ingredients with the production date and expiration date and always store them in the cold production chamber. Monitor the receipt of meat and fish in order to guarantee their quality. Control the stocks and respective expiration dates of the ingredients and request their replacement from the Logistics area whenever necessary.