Area designated for job vacancies
Pavel Job Vacancies - Open Scenario
Cook II Vacancy - Hotel Management - Prepare the dishes on the daily menu, based on the requests received, cooking, grilling, baking the food. Assemble individual dishes, buffets, trays, etc. and distribute them to the consumption locations. Provide food replenishment at all distribution points, when necessary. Perform confectionery activities, finishing/assembling sweets and desserts. Collect the food at the end of the services, both at the buffet and in the kitchen and send it to the appropriate destination safely. Provide information and clarifications to customers about the dishes served, when requested. Guide the Kitchen Assistant.
Pavel Job Vacancies - Open Scenario
OFFICIAL ELECTRICAL MAINTENANCE VACANCY - RJ - Perform low voltage electrical, mechanical, hydraulic, carpentry and masonry maintenance services, replacing, exchanging, cleaning, repairing and installing parts, components and equipment. Work following safety, hygiene, quality and environmental protection standards.
Pavel Job Vacancies - Open Scenario
Industrial Electronics Technician Vacancy - RJ - Advanced industrial automation; Basic instrumentation; Technical drawing; Knowledge of machined part manufacturing and metalwork; Industrial hydraulics and pneumatics; Intermediate Office package.
Pavel Job Vacancies - Open Scenario
Vacancy Cook - Cook with proven experience in an industrial kitchen, to work in a club in the Pinheiros region Effective vacancy.
Pavel Job Vacancies - Open Scenario
Maintenance Electrician Vacancy - RJ - Electrical repair work in the company's operational fleet, such as hydraulic machines (excavators, backhoe loaders, tractors) and tracked or hauled trucks. Exchange of corrective and preventive parts, as well as emergency assistance on construction sites.
Pavel Job Vacancies - Open Scenario
KITCHEN LEAD VACANCY - 3 VACANCIES - The lead chef will be responsible for leading the team by assigning work in the kitchen, preparing meals, interviewing and training staff, managing kitchen inventory. Must have previous experience as a lead chef.