COOK/BUTCHER VACANCY – EXPERIENCE IN INDUSTRIAL KITCHEN, MEAT CUTS, KNOWLEDGE IN PRE-PREPARATION OF SALADS. PREPARE FOOD UNDER THE SUPERVISION OF A NUTRITIONIST, TO ENSURE THE QUALITY, HYGIENE, FLAVOR, AROMA AND PRESENTATION OF THE MEAL TO BE SERVED. INSPECT THE SANITIZATION OF EQUIPMENT AND UTENSILS. ASSIST IN REQUESTING THE NECESSARY MATERIALS FOR FOOD PREPARATION. COORDINATE KITCHEN ACTIVITIES.