Cumim Vacancy - Hospitality - RJ - Open the restaurant; Set up the salon and maintain cleaning, hygiene, assembly, tidying and mise-en-place standards for opening, operating and closing; Clean and keep the facilities where you work clean; Replenish sideboards with cutlery and other utensils; Collect trays with dirty utensils and send them to be washed; Close communication with the chef regarding menu items that are out of stock, or that deserve increased sales; Delivery of orders to tables; Preparation of the boqueta square; Monitoring the progress of services at tables; Help the attendant with cleaning and maintaining tables; Say goodbye to the customer within the standards of good service.