Lecturer Vacancy – Raposo Tavares
Lecturer Vacancy - Raposo Tavares - Will work in a company, located in Raposo Tavares Must have experience as a lecturer..
Lecturer Vacancy - Raposo Tavares - Will work in a company, located in Raposo Tavares Must have experience as a lecturer..
Sales Attendant Vacancy - RJ - Provide in-person and telephone service, perform Up Grade in rentals, proactively adding accessories, achieving customer satisfaction. To be an Agent, it is important: Ability to act with goals and orientation towards results; Willingness to sell and be motivated by new challenges; Empathy to inspire customer confidence; Dynamism and flexibility to deal with day-to-day occurrences.
Vacancy for Checker WITHOUT EXPERIENCE - A large company in the logistics segment located in Jundiaí, is hiring a checker with experience in separation, checking and storage.
Store Attendant Vacancy - GPA is a company of the Casino Group, one of the world leaders in food retail. We are the largest retail company in Latin America, with more than 2,100 points of sale, and the largest private employer in Brazil, with more than 140 thousand employees. GPA believes in inclusion and promoting diversity in all its forms. Our value and premise is the respect and appreciation of people and we combat any type of discrimination, whether due to age, orientation, gender identity or expression, color, disability or religion. We encourage everyone who identifies with the profile and requirements of the vacancies available at GPA to apply, without any distinction. For GPA, equal is being different, like everyone else gpaiiguais
Access Controller Vacancy - CUSTOMER SERVICE IN HOSPITAL UNIT, TREAT EVERYONE WITH COURTESY, BE DISCIPLINED, HAVE GOOD CONDUCT AND ACCEPTABLE POSTURE, CONTROL PEOPLE'S ACCESS, COMMUNICATION VIA HT RADIO WITH LEADERSHIP AND OTHER EMPLOYEES..
Waiter Vacancy Mané- RJ - Below is a list of all your daily activities: Hospitable customer service; Customer support; Checklist execution; Defender of standards; Analytical look at quality/standardization of dishes; Excellence in service.