ELECTRONICS TECHNICIAN VACANCY - RJ - Vacancy for bench electronics technician only for technicians who know how to repair professional audio, video and image devices, such as: amplifiers, speakers, microphones (wired and wireless), soundboards, tables light, strobe, CDJ, mixer, projector, among others.
Building Technician Vacancy - RJ - Experience in preparing budgets and projects; Use of AutoCad or similar programs; Preparation of projects and budgets.
Administrative Assistant Vacancy - Professional will provide assistance in the administrative area of a company, assisting the administrator in their routine activities and in controlling financial management, administration, file organization, information management, document review, among other activities.
Job Vacancy Promoter / Cook - RJ - • Select recipes, prepare dishes and conduct tastings, promoting the product and welcoming the customer with courtesy and friendliness; • Identify products that are close to expiration or in high stock so that they can be separated and selected for sales promotion or use in the preparation of recipes; • Organize the tasting area in an attractive and accessible way to encourage customer approach; • Promote typical products from sales campaigns or commemorative dates, according to corporate guidelines; • Monitor sales and identify opportunities to act to improve results through specific actions; • Follow the standards established by the Health Surveillance and Good Practices Manual; • Ensure the safety and proper use of equipment, keep the work environment and instruments clean and organized, take care of personal hygiene and uniform, in accordance with current legislation and standards.
Ensure compliance with service and delivery times; Assist in the progress and execution of production and pre-preparation of meals; Decorate the preparations, ensuring the good presentation of the final product; Perform and/or guide pre-preparation and preparation tasks in all areas; Carry out cooking activities for the preparations established in the services, including dietary cuisine; Carry out activities such as cutting meat, cooking, preparing desserts, restocking the ramp.