Assistant Vacancy – RJ
Assistant Vacancy - RJ - Warehouse organization; Loading and unloading of materials; Cleaning of construction site; Separation of materials; Support for other services related to the warehouse routine as requested.
Assistant Vacancy - RJ - Warehouse organization; Loading and unloading of materials; Cleaning of construction site; Separation of materials; Support for other services related to the warehouse routine as requested.
Maintenance Assistant Vacancy - Maintenance assistant, general knowledge of electricity (changing light bulbs, checking booster pumps (handling and testing), knowledge of hydraulics, painting (basic knowledge) to do well, masonry (small repairs and transportation of material, stone, sand, cement, etc.) when necessary. Good communication skills, as you will have direct contact with residents at night, as you are the only maintenance employee who works at that time. You must have taken the NR10 and NR 35 courses.
Doorman/Access Controller Vacancy - Access controller for RESIDENTIAL condominium, Only candidates with proven experience in their portfolio. Have good communication, good diction, differentiated posture, be organized, punctual and proactive. Have references from previous jobs and basic knowledge of computers in the case of computerized systems.
Front Desk Vacancy - RJ - Manage, supervise and control restaurant activities; Take care of the salon's mise-en-place; Respond to customer requests; Serve food and drinks to customers when necessary; Ensure the good condition of equipment and utensils; Close restaurant service.
Access Controller Vacancy - 03 VACANCIES - You will work as an access controller in a high-end residential condominium in the Campo Belo region, in the city of São Paulo. Responsible for controlling the entry and exit of residents, visitors and employees. It will carry out computerized registrations.
Waiter Vacancy - 2 VACANCIES - RJ - Customer reception, Cleaning of the room and materials, changes to the menu, price changes for products offered, special dishes from certain seasons and promotions that can be carried out by the restaurant.