Restaurant Attendant Vacancy - 15 Vacancies - Responsible for carrying out the operational activities of the restaurant, as well as customer service, preparing and assembling orders, also ensuring the cleanliness of the environment and equipment: Providing customer service at points of sale, taking the order and receiving payment; Prepare sandwiches, fries, drinks and desserts, operating appropriate equipment, within pre-defined quality, hygiene, cleanliness and safety standards; Clean and sanitize equipment, floors, chairs, tables and facilities in the restaurant and surrounding areas, in accordance with received instructions and the operating manual; Actively participate in all company training, integration and communication programs, through meetings, participation sections, technical courses and others,