General Services Assistant Vacancy
General Services Assistant Vacancy - World leader in Human Resources, advisor to an important French multinational company in the industrial segment, with the position of General Services Assistant.
General Services Assistant Vacancy - World leader in Human Resources, advisor to an important French multinational company in the industrial segment, with the position of General Services Assistant.
Temporary Electromechanical Vacancy - RJ - Plan, execute and participate in the preparation of electromechanical projects for machines, equipment and installations. Machine parts and interpret assembly diagrams; Technical drawings. Assemble machines and perform electromechanical maintenance of machines.
Operational Production Assistant Vacancy - Main activities: receiving raw materials, bagging products, loading and unloading, feeding the production line, manual labor and physical effort required.
Warehouse Analyst Vacancy - PCD - RJ - Physical receipt of items, inputs and PM (Presence directly in the area interacting with deliveries/receipts and shipments); Dispatch of transfers of components or MP and Finished Product; Warehouse (Total control of inventory payments); OWC (Total Control of Capital Employed).
Production Painter Vacancy - Activity: Will paint refrigeration equipment Experience: in spray painting (can be automotive).
Snack Bar Operator Vacancy - RJ - Respond to customer orders cordially, ensuring the correct preparation and packaging of products; • Present the products on the menu, suggest products that can harmonize with customer requests and help them with information, whenever requested; • Keep the customer's consumption environment (countertops, tables, chairs, floor and trash cans) clean and organized, ensuring a pleasant consumption environment for the customer. • Prepare, bake and cook food for sale: meals, salads, appetizers, appetizers, sauces, pâtés and pastes, pastries, sandwiches and savory snacks, grilled dishes, pies and quiches, tapioca, smoothies and juices, coffees, desserts, among others; • Organize the cashier/POS, with adequate separation of cash, providing agility in service; • Direct orders to the kitchen through the system and instruct the kitchen staff if there are observations and exceptions to customer orders.