General Assistant Vacancy – 4 VACANCIES
General Assistant Vacancy - 4 VACANCIES - The employee will perform production line activities such as: Separation, counting, finishing, sales service, gluing, cutting, labeling, etc.
General Assistant Vacancy - 4 VACANCIES - The employee will perform production line activities such as: Separation, counting, finishing, sales service, gluing, cutting, labeling, etc.
General Services Assistant Vacancy - RJ - Famous gelateria chain is looking for ASG to join its team. Duties: Assists in cleaning and maintaining store environments and store fixtures. Requirements: experience in the duties described and easy access to the workplace.
Baker Vacancy - RJ - Weekly schedule the production of Bakery items together with the Nutritionist, observing the sales history and defined production calendar; • Prepare the bread for fermentation, observing the time necessary for adequate product growth, ensuring production needs are met; • Bake bread, bread and cakes, monitoring the temperature and oven time; • Ensure the supply of the sales area and its correct organization in addition to stock management; • Train and guide employees on Bakery technical issues and good food handling practices; • Conduct tasting of products with low output or new items in the mix for sales promotion; • Follow the standards established by the Health Surveillance and Good Practices Manual.
Colometry Assistant Vacancy - Experience with paint manipulation, developing new colors, color adjustments, etc.
General Assistant Vacancy - 3 VACANCIES - The candidate will work with loading and unloading office furniture, organizing stock, cleaning and repairing furniture and organizing the work environment.
Vacancy Production Manager - RJ - Preparation of other gelateria products (Brownie, Petit Gateau, cone, among others) Meet legal requirements for good production practices Organization and control of inputs used in production Stock control Organization and cleaning of the production area Operate production machines and equipment in accordance with established operational standards Perform hygiene of all equipment and utensils used in production Make production order and control records in accordance with the specifications of the products used.