Read more about the article Vaga Mecânico Autos – RJ
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Auto Mechanic Vacancy – RJ

Auto Mechanic Vacancy - RJ - Carry out preventive and corrective mechanical maintenance of vehicles, disassembly, assembly and replacement of parts. Perform diagnosis and maintenance of the engine, suspension, steering and brakes. It is necessary to have experience in national and imported cars and know how to do general mechanics, including the cylinder head, engine and gearbox. He also has experience working with diesel lines. Diagnose problems and provide a quote to the customer. These experiences need to be described in the resume, so as not to be discarded.

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Read more about the article VAGA OFICIAL MANUTENCAO CIVIL
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OFFICIAL VACANCY CIVIL MAINTENANCE

CIVIL MAINTENANCE OFFICIAL VACANCY - Perform corrective and preventive maintenance of carpentry and joinery, repairing furniture, replacing and adjusting doors and windows, exchanging parts and repairing floors and floors. Preserve masonry and facades, restore paintwork, waterproof surfaces, wash, prepare and apply products. Store and control all material, devices and equipment under your responsibility.

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Read more about the article VAGA TÉCNICO CAMPO – RJ
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FIELD TECHNICAL VACANCY – RJ

FIELD TECHNICIAN VACANCY - RJ - Ensure, in corrective maintenance, the recovery of services offered within the area's SLA; Deliver daily network preventive goals; Ensure compliance with operational indicators; Perform activities relevant to the role with the quality expected by both the client and the company; Work as a team always aiming at rapid service recovery associated with the company's quality.

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Read more about the article Vaga Cozinheiro Industrial – RJ
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Industrial Cook Vacancy – RJ

Cook Vacancy - RJ - Perform various services in the kitchen area, pre-preparing and preparing meats, pre-preparing and preparing garnishes, sauce bases for the main dish, etc., Measuring the temperature during preparation; Perform activities related to preparing meals, cooking vegetables, salads, preparing meat, poultry and fish for cooking, cutting them, cleaning them, weighing them, separating them according to requested portions, preparing the meals; Follow the established menu and follow preparation instructions; Meet cooking methods and food quality standards; Select foods by checking their quality and validity. Assist in controlling and requisitioning the material necessary for food preparation.

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