Barbecue Chef Vacancy - Restaurant - RJ - Organize, clean and sanitize the work area and equipment under your responsibility. Sanitize the ingredients to be used in the grill. Prepare the meats, as requested, considering the menu, recipes and customer orders. Pack and label all ingredients with the production date and expiration date and always store them in the cold production chamber. Monitor the receipt of meat and fish in order to guarantee their quality. Control the stocks and respective expiration dates of the ingredients and request their replacement from the Logistics area whenever necessary.