Job Vacancy Promoter / Cook - RJ - • Select recipes, prepare dishes and conduct tastings, promoting the product and welcoming the customer with courtesy and friendliness; • Identify products that are close to expiration or in high stock so that they can be separated and selected for sales promotion or use in the preparation of recipes; • Organize the tasting area in an attractive and accessible way to encourage customer approach; • Promote typical products from sales campaigns or commemorative dates, according to corporate guidelines; • Monitor sales and identify opportunities to act to improve results through specific actions; • Follow the standards established by the Health Surveillance and Good Practices Manual; • Ensure the safety and proper use of equipment, keep the work environment and instruments clean and organized, take care of personal hygiene and uniform, in accordance with current legislation and standards.