Vacancy Half Kitchen Officer - Ensure compliance with service and delivery schedules; Assist in the progress and execution of the production and pre-preparation of meals; Decorate preparations, ensuring the good presentation of the final product; Perform and/or guide pre-preparation and preparation tasks in all areas; Perform cooking activities of the preparations established in the services, including the kitchen
Vacancy: KITCHEN OFFICIAL - Preparation of differentiated meals such as diets. Preparation of food in boilers and assistance to the cook and kitchen leader in more elaborate preparations. Distribution of preparations for transported meals such as rice, beans and other preparations. Assist in cutting meats with the cooks. Support in the preparation of seasonings for meats and other preparations that are necessary for the good work of the kitchen. Organization of the entire production area. Assist in the preparation and making of desserts. Responsible for the preparation of garnishes. Execute preparations of the entire menu for reduced quantities such as supper.