Nutrition Technician Vacancy - RJ - Monitor, analyze and generate actions regarding services, in relation to food health, service and quality; Guide and supervise the hygiene of the work area, utensils and equipment, and also provide guidance on aspects of personal cleanliness for kitchen employees; Guide the preparation, cooking and distribution of meals, checking acceptance with users, controlling the indicators of clean leftovers and remaining intake; Guide and coordinate the team, clarifying doubts, distributing tasks, training, motivating and valuing them in order to guarantee their productivity and well-being.