Half-Official Kitchen Vacancy
Ensure compliance with service and delivery times; Assist in the progress and execution of production and pre-preparation of meals; Decorate the preparations, ensuring the good presentation of the final product; Perform and/or guide pre-preparation and preparation tasks in all areas; Carry out cooking activities for the preparations established in the services, including dietary cuisine; Carry out activities such as cutting meat, cooking, preparing desserts, restocking the ramp.