General Services Assistant Vacancy – RJ
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
ACCESS CONTROLLER VACANCY - CAMBUCI - Will work as an access controller in a residential condominium, screening visitors, residents and service providers, knowledge of computerized concierge...
Tax Assistant Vacancy - RJ - • Receipt, checking and procedures of tax writing (xml files); • Calculation / Analysis of taxes; • Tax classification of products and services; • Update of current tax legislation; • Issuance of invoices; • Other Tax Routines; • Customer service.
Store Attendant Vacancy - RJ - Serve Customers; Dispense Medications in Self-Service; Check and Receive Medications.
General Assistant Vacancy - 3 VACANCIES - The candidate will work with loading and unloading office furniture, organizing stock, cleaning and repairing furniture and organizing the work environment.
Restaurant Attendant Vacancy - RJ - • Assist in the Food and Beverage area activities, serving drinks, cleaning tables and transporting orders from the pantry to the Waiter, at the various points of sale (restaurant, bar, room service, events, etc.). • Clean tables and transport orders at the various points of sale (restaurant, bar, events, etc.). • Ensure the organization and sanitation of materials to be used. • Prepare the mise-en-place of the points of sale. • Present the bill and receive the respective payments from customers, when necessary. • Assist in replenishing buffets. • Assist in the assembly and supply of event rooms, as well as in food and beverage services, such as coffee breaks, banquets and cocktails, when necessary. • Enter orders into the system, close accounts and issue the respective invoices, when necessary. • Apply the “Self Control” processes and procedures of the area; • Apply good food safety practices pertinent to the area; • Perform other related tasks according to the needs of the area.