Metro work with us is an American fast food restaurant chain specializing in sandwiches, salads and other foods. The brand is operated and licensed by more than 44,000 franchises worldwide. It is available in more than 100 countries and is the largest fast food restaurant chain in the world.
Subway's menu is mainly made up of freshly made sandwiches, salads, appetizers, desserts, snacks and drinks.
Customers can choose from different types of breads, cheeses, meats, vegetables and sauces to customize their dishes. The chain also offers vegan and vegetarian options.
Some franchises also offer breakfast meals. Subway works with us also offers delivery and catering services, as well as loyalty programs for regular customers.
The brand Subway work with us also operates social responsibility programs to help local communities. Read with us and find out how to apply for the company's vacancies, let's go!
How to apply for Subway jobs?
- Access the website www.subway.com.br;
- In the upper right corner, click the “Work with us”;
- Select the “Candidate” option in the slide-out menu;
- Register by providing your personal data, such as name, address, telephone number, email, academic background and professional experiences;
- In the “Vacancies” field, select the “View all vacancies” option;
- Choose the vacancy you want and click on “Apply”;
- Select the curriculum you want to send and click “Send”;
- Wait for the recruiter's response.
What salaries are paid at Subway to work with us?
At Subway Brasil, salaries vary depending on the position and location of the store. For example, a delivery driver earns between R$1,000 and R$1,350, while a store manager can earn between R$1,800 and R$2,800.
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An operations coordinator earns between R$2,400 and R$3,200, and an operations director can earn from R$3,500 to R$4,500.
In addition, some positions have additional benefits, such as meal vouchers, transportation vouchers, health plans and life insurance.
What is it like to work at Subway, work with us?
Working at Subway with us is a great opportunity for anyone looking for a job in a dynamic and fun environment. Subway Restaurant provides a healthy and inclusive work environment where all employees are treated fairly and equitably.
At Subway, employees enjoy a variety of benefits, including a flexible health plan and a retirement plan. In addition, workers receive discounts on purchases at Subway, and many other benefits.
Employees can participate in professional training and workshops to improve their skills and knowledge, which can help them grow in their career.
Employees also have access to career programs. Subway offers a fun and enjoyable work environment with flexible hours.
With the support of managers and other team members, employees can work in an environment of cooperation and respect. Employees also have the opportunity to develop their customer service, time management and teamwork skills.
These skills are important for any successful career. Finally, employees have the opportunity to develop new skills and competencies, which helps them move forward in their careers.
What positions are available?
The 2 main positions offered by Subway work with us are:
Attendant
A Subway attendant working with us has the role of serving customers.
Responsible for keeping the service counter organized and clean, filling customer orders, preparing snacks as requested, controlling the stock of ingredients, controlling and recording daily sales, among other tasks.
Furthermore, you are responsible for offering fast and efficient service, being proactive to ensure customer satisfaction, staying informed about the products and services offered by the company, in addition to complying with the establishment's hygiene and safety policies.
Shift Supervisor
The supervisor at Subway is responsible for overseeing and managing the daily operations of this restaurant.
This includes supervising and training team members, overseeing restaurant operations, overseeing the quality of products and services, and ensuring that all quality standards are met.
In addition, they also oversee cleaning and maintenance operations, monitor stock levels and ensure compliance with all safety, hygiene and health procedures.
The supervisor also oversees the execution of all operational tasks, managing the flow of work, controlling working hours and developing effective work teams.
They are responsible for ensuring that all team members comply with all restaurant procedures and policies and work effectively to meet customer needs.
Additionally, they are also responsible for overseeing the correct and safe execution of the restaurant operation. They are also responsible for maintaining the company's accounting and financial records, overseeing inventory reports, and managing inventory.
Of course, in addition to these positions mentioned above, there are thousands more on the official website. However, these are the ones we come into contact with most when purchasing a franchise product. We hope you enjoyed it and see you later!
