Cook Vacancy - RJ - Perform various services in the kitchen area, pre-preparing and preparing meats, pre-preparing and preparing garnishes, sauce bases for the main dish, etc., Measuring the temperature during preparation; Perform activities related to preparing meals, cooking vegetables, salads, preparing meat, poultry and fish for cooking, cutting them, cleaning them, weighing them, separating them according to requested portions, preparing the meals; Follow the established menu and follow preparation instructions; Meet cooking methods and food quality standards; Select foods, checking their quality and validity. Assist in controlling and requisitioning the material necessary for food preparation.