Baker Vacancy - RJ - prepare our delicious natural fermentation breads. work in pre-production and food production. assist in controlling the operation (planning, stock, quality, etc.). follow company hygiene and organization standards.

Baker Vacancy - RJ - Separate the ingredients of the mixture, calculating the quantities and qualities needed to make the dough. Give necessary treatments to the dough, fermenting it, mixing and kneading its ingredients, using manual or mechanical processes, in order to prepare it for baking. Cylinder, cut and roll the dough, proceeding according to the technique required to give it the desired shape. Cook the dough, placing it in the oven heated to a specific temperature and observing the residence time, to obtain the breads at the desired consistency. Report irregularities found in goods and machines, indicating the appropriate measures to avoid the consumption of spoiled foods and ensure the functioning of the machine. Perform other tasks of the same nature and level of complexity associated with the organizational environment.