Leading Cook Vacancy - RJ - Ensure cleaning, maintenance and organization of your sector (equipment, chambers, stock and trash area) at the beginning and end of the shift in accordance with the hygiene standards established by the Health Surveillance and the Network, always using approved products and PPE; Ensure that the inputs necessary for the sales volume are in adequate quantity and quality, placing the order, monitoring the receipt and storage of products, aiming to keep all menu items available;