Leader Waiter Vacancy - • Set up the salon and maintain standards of cleaning, hygiene, assembly, tidying and mis-en-place opening, operation and closing; • Use techniques for receiving and surveying customer preferences and requirements (typical customers, VIPS, people with special needs, groups, etc.); • Use techniques to accommodate the customer at the table, adjust dishes, chairs, etc.; • Present the menu: know the menu and service techniques: composition and presentation standard of dishes, quantity, form and preparation time, combination of flavors and stock availability and ways of serving them to customers; • Anticipate customer needs, always observing their gestures; • Make suggestive sales and use sales techniques; • Inform customers about special promotions;