General Services Assistant Vacancy – RJ
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
General Services Assistant Vacancy - RJ - Duties: assists in cleaning and maintaining store environments and store utensils. Requirements: experience in the duties described and easy access to the workplace.
Tax Assistant Vacancy - RJ - • Receipt, checking and procedures of tax writing (xml files); • Calculation / Analysis of taxes; • Tax classification of products and services; • Update of current tax legislation; • Issuance of invoices; • Other Tax Routines; • Customer service.
Vacancy Makeup Artist Salesperson - RJ - Customer service Sale of beauty products with a focus on makeup Store organization and stock Product replacement Other store routines.
Salesperson Vacancy - 2 VACANCIES - RJ - Kiosk in a shopping mall located in Américas Shopping, hires an experienced salesperson. Having worked in the jewelry and accessories segment will be an advantage; Have knowledge of the sales process, from approach to after-sales; Responsible for tidying up and organizing sectors and cleaning products, displays and showcases; Contribute to other activities, aiming to achieve the store's global goals.
General Services Assistant Vacancy - RJ - Famous gelateria chain is looking for ASG to join its team. Duties: Assists in cleaning and maintaining store environments and store fixtures. Requirements: experience in the duties described and easy access to the workplace.
Baker Vacancy - RJ - Weekly schedule the production of Bakery items together with the Nutritionist, observing the sales history and defined production calendar; • Prepare the bread for fermentation, observing the time necessary for adequate product growth, ensuring production needs are met; • Bake bread, bread and cakes, monitoring the temperature and oven time; • Ensure the supply of the sales area and its correct organization in addition to stock management; • Train and guide employees on Bakery technical issues and good food handling practices; • Conduct tasting of products with low output or new items in the mix for sales promotion; • Follow the standards established by the Health Surveillance and Good Practices Manual.