Promoter / Cook Vacancy - RJ -• Select recipes, prepare dishes and carry out tastings, promoting the product and welcoming customers with courtesy and friendliness; • Identify products that are close to expiration date or in high stock so that they can be separated and selected for sales promotion or use in preparing recipes; • Organize the tasting area in an attractive and accessible way to encourage customer approach; • Promote products typical of sales campaigns or commemorative dates, in accordance with corporate guidance; • Monitor sales and identify opportunities for action to improve results through specific actions; • Follow the standards established by the Health Surveillance and Good Practices Manual; • Ensure the safety and good use of equipment, keep the work environment and instruments clean and organized, take care of personal and uniform hygiene, in accordance with current legislation and standards.